Reversing Climate Change. We did a lot of episodes on food (and wine!), many on the blossoming carbon removal industry, a number of regular CDR Happy Hour shows featuring some of our Memelab Writers' Room crew, and more. Here are some standouts, though there are a lot of interesting ones on different topics too, so be sure to check out the full list.
-Host Ross Kenyon
Liz Thorpe
Loving Cheese in the Age of Climate Change
We take cheese for granted, and it sometimes seems stuck in time, but it isn’t. And it will continue to change with the climate.
Alex Roetter
Tax-Deductible Carbon Removal?!
For the sheer novelty of it, listen in to a new proposed way of tax-advantaged carbon removal purchases.
Lyn Stoler & Sonam Velani
Climate Industrialism, AKA Why Is It So Hard to Build Anything?
Why does infrastructure take so long and is so frustrating? How much of it is physical and how much is policy?
Paul Wagner
How a Warming Climate Is Changing Wine
Similar to cheese, wine is quite climate-dependent, and changes in climate have big repercussions for the industry.
Dr. Michael Kotutwa Johnson
The Roots of Indigineous Agriculture
When we say “agriculture” it probably makes more sense to be saying “agricultures”. This podcast explains why.
Dr. Holly Jean Buck
Hauntologies of carbon removal
We dig into Mark Fisher’s work and think about how it might affect the growing CDR industry.
💛 Thanks for tuning in this year!
To all of our listeners: thanks for tuning into the podcast in 2022! We hope that you learned something new and enjoyed the variety of perspectives that we brought to the table.
If you have a minute, we'd appreciate your podcast feedback in a quick survey. Our goal is to improve your 2023 listening experience with more guests and topics that you enjoy.
Happy holidays from the Reversing Climate Change team at Nori!